Savor Sarasota 2022 Downtown Line Up
Bevardi’s Salute! Restaurant
DINNER
First Course (Choice of):
Bruschetta Pomodoro - Vine-ripened tomatoes, onions, basil, olive oil
Bruschetta Caponata - Eggplant, peppers, tomatoes, black olives, capers
Trio Olive tapenade, Italian hummus, olives, toasted Italian bread
Calamari Fritti with salsa Rosa and zesty marinara sauce
Insalata Mista - Spring mix salad, fresh tomatoes, balsamic dressing
Insalata di Cesare - Romaine lettuce, Parmigiano Reggiano, croutons, house-made Caesar dressing
Salsiccia Salute - Grilled house-made Italian sausage with sautéed broccoli rabe
Caprese - Vine-ripened tomatoes, fresh mozzarella cheese, extra virgin olive oil, basil
Second Course (Choice of):
Pappardelle ai Funghi Porcini - Wide homemade pasta with Porcini mushroom sauce
Agnolotti - Homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce
Lasagna Salute - Homemade pasta sheets layered with meat ragout and mozzarella, topped with bechamel sauce
Pollo Parmigiana - Traditional chicken Parmigiana, tomato sauce, melted mozzarella cheese and penne marinara
Vitello Marsala - Sautéed veal medallions, melted mozzarella with Porcini and wild Mushrooms in a Marsala wine sauce
Salmone - Grilled Atlantic salmon, local orange blossom honey, citrus glaze
Grilled Grouper - Parmesan-crusted Gulf grouper, grilled asparagus, fresh dill sauce
Third Course (Choice of):
Tiramisu - Ladyfingers with espresso, vanilla, Mascarpone cheese
Cannoli - Fresh ricotta cheese, chocolate chips, fresh orange zest
Sorbetti - Gelati Italian sorbet or ice cream selection
- MEALS SERVED
- Dinner
Overture Restaurant & Gallery Lounge in Art Ovation
LUNCH
First Course:
Mini Humus with Toasted Naan
Second Course:
Pulled Braised Moroccan Chicken leg, pita,feta, fresh greens, tomato, raita
DINNER
First Course:
Spiced ricotta, farmers market vegetables, mori-za'atar dust
Second Course:
Spiced ricotta, farmers market vegetables, mori-za'atar dust
Third Course:
Macerated fruit, honey, chantilly cream, mint, pistachio nut crumble
Flavio's on Main
DINNER
First Course (Choice of):
Insalata Caesar ~ Romaine hearts shaved Parmigiano, Midnight Moon cheese, pomegranate seeds, house made croutons
House Salad ~ Mix greens, tomato, onion, olives, shaved parmigiana, red wine vinaigrette
Fritto Misto ~ Crispy calamari, shrimp, artichoke, marinara sauce, lemon
Cozze al vino bianco ~ Steamed mussels, white wine, garlic, herbs, crostini
Second Course (Choice of):
Fish Of The Day
Pollo al Milanese ~ Pistachio encrusted chicken w/ arugula, baby heirloom tomatoes, shaved parmigiana
Parmigiana di Melanzane ~ Eggplant, marinara, mozzarella, basil, aged Asiago
Pappardelle al brasato ~ House made pappardelle, Brunello braised beefshort ribs, roasted wild mushrooms, bone marrow demi glaze
Linguine Carbonara ~ Pancetta, cream, egg yolk, fresh peas, pecorino
Lasagna ~ House made pasta, Bolognese, bechamel cream sauce, aged asiago cheese, mozzarella
Third Course (Choice of):
Tiramisu
Bread Pudding
- FACILITY AMENITIES
- Pet-Friendly
- WiFi
- GENERAL INFORMATION
- Days Open
- Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
- MEALS SERVED
- Dinner
Duval's Fresh Local Seafood
LUNCH
First Course (Choice of):
Clam Chowder -our famous chowder with potatoes, celery, onion
Seafood Bruschetta - gulf fish, shrimp, green onions, herb oil, *made without seafood upon request*
Second Course (Choice of):
Linguine Alfredo with garlic bread, parmesan, gremolata. Choice of chicken, shrimp, or salmon.
Veggie Melt - zucchini, red peppers, onions, mushrooms, provolone, lemon aioli. Served on marble rye
Shrimp Po' Boy - napa cabbage, tomato, chipotle remoulade, baguette. Served with coleslaw or fries
Sesame Crusted Tuna - baby bok choy, sticky rice, ginger soy gastrique
Third Course (Choice of):
Blondie a la mode served with caramel drizzle
Berries & Cream with fresh berries & Chantilly cream
DINNER
First Course (Choice of):
Seafood Bruschetta - gulf fish, shrimp, green onions, herb oil, *made without seafood upon request*
Second Course (Choice of):
Clam Chowder - our famous chowder with potatoes, celery, onion
House Salad (choice of dressing) - tomatoes, carrots ,cucumbers, red onions, rosemary vinaigrette
Caesar Salad - romaine, parmesan, herbed croutons, caesar dressing
Third Course (Choice of):
Chicken Picata - Italian breaded chicken cutlet, sauteed spinach, potatoes, garlic, onions, gremolata
Dijon Mussels - ham, potatoes, onions, dijon mustard, cream sauce
Sesame Crusted Tuna - baby bok choy, sticky rice, ginger soy gastrique
Seafood Scampi - gulf fish, mussels, shrimp, garlic butter sauce, linguine
Fourth Course (Choice of):
Blondie a la mode - served with caramel drizzle
Berries & Cream - fresh berries & Chantilly cream
Amore Restaurant
DINNER
First Course (Choice of):
Fried Calamari- Served with marinara sauce and fresh arugula.
Salted Cod Fritters-Bolinhos de Bacalhau- 4-Salted Cod Fritters, blended with mashed potato, onion, parsley, and garlic, served fried with garlic aioli.
Bell Peppers with Burrata- Roasted fresh red bell peppers, with creamy fresh burrata cheese
Caesar Salad- Romaine lettuce, with classic homemade dressing
Caprese salad- Fresh Mozzarella over fresh tomato with basil and balsamic vinaigrette.
Second Course (Choice of):
Ravioli of the Day - (Ask your server)
Linguini Pescatore - Calamari, clams, mussels, shrimp, in light seafood tomato sauce.
Pappardelle All Bolognese - Wide flat -pasta with home-made Bolognese sauce.
Salted Cod - Bacalhau Ribatejano - Shredded Cod Sautéed with onion, garlic, red bell peppers and black olives, served with sliced boiled eggs and sliced potato fries
Chicken Marsala - Sautéed with mushrooms and marsala wine reduction served with vegetables and starch of the day.
Veal Parmigiana - Scallopini breaded with marinara and cheese, served with a side of pasta.
Pork Trasmontana - Pork Tenderloin-Tournedos, served with Alheira Trasmontana sauce and fig-glaze, with vegetables and starch of the day.
Third Course (Choice of):
Tiramissu
Chocolate Cake
Pastel de Nata (egg custard tart)
The Reserve Retreat
LUNCH
First Course (Choice of):
Turkey Club - Roasted turkey breast, applewood smoked bacon, Swiss cheese, lettuce, tomato with chipotle mayo on Ciabatta bread. Served with breakfast potatoes. (Add avocado $1)
Reserve BLT - Bacon, lettuce, tomato, and mayo served on toasted sourdough bread. (Add egg $1 • Add avocado $1)
Beet & Goat Cheese Salad - Fresh beets, goat cheese, candied walnuts on a bed of mixed greens, & tossed in house-made citrus dressing*.
Ringling Salad - Mixed greens topped with candied walnuts, bacon, strawberries, tomatoes, bleu cheese crumbles, with house-made white balsamic dressing*. (add protein: tuna or shrimp $10)
*House-made Dressing Choices: Ranch, Bleu Cheese, White Balsamic, Sherry Citrus Vinaigrette
Second Course (Choice of):
Key Lime Pie (house-made)
Cheese Cake
Chocolate Torte (GF)
Add specialty coffee $2
Add glass of House Wine $5
DINNER
First Course (Choice of):
Side Salad - Mixed greens, cucumber, tomato, & onion with your choice of dressing (Ranch, Bleu Cheese, White Balsamic, Sherry Citrus Vinaigrette)
Gazpacho Soup
Second Course (Choice of):
Chicken Marsala - Tender chicken cutlets, pan-seared with fresh crimini mushrooms, smothered in a delectable Marsala wine sauce; served with truffle mashed potatoes & Chef’s vegetable of the day.
Pesto Pasta with Chicken - Angel hair pasta with house-made pesto; sautéd chicken breast (substitute shrimp $6)
Asian Delight - your choice of blackened salmon or seared tuna; served with Asian veggies and fried rice
Ringling Salad - Mixed greens topped with candied walnuts, bacon, strawberries, tomatoes, bleu cheese crumbles, and chicken with house-made white balsamic dressing*. (Substitute protein: tuna or shrimp $10)
Third Course (Choice of):
Key Lime Pie (house-made)
Cheese Cake
Chocolate Torte (GF)
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